Green Cayenne Pepper Hot Sauce

This is premier clean mean cayenne pepper hot sauce. Instructions chop up the cayenne peppers along with garlic cloves and add them to a pot with the vinegar and 1 teaspoon salt. Dear dave i recently picked all my cayenne peppers before they froze.

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10 green cayenne chili peppers roughly chopped about 2 heaping cups 1 2 cup distilled white vinegar 1 4 to 1 2 tsp sea salt puree all ingredients in a blender until smooth.

Green cayenne pepper hot sauce. I took the qtr cup added a qtr cup of water eighth each of white distilled and apple cider vinegar 3 4tspn fresh ground blkppr 1 4tspn of garlic powder well use fresh minced next jar 1tspn of corn flour as a thickening. Posts green cayenne hot sauce. You re using vinegar peppers stems cut off garlic lime juice paprika salt oil canola or vegetable and onion. 3 cups white vinegar 5 acidity.

Of a red onion cut into a couple big pieces. After straining i end up with a solid pint and quarter cup of this green cayenne pepper sauce. Ingredients 12 oz fresh cayenne peppers 6 cloves of garlic peeled and crushed 1 small onion coarsely chopped 2 cups white vinegar 2 tbsp fresh squeezed lime juice 3 tsp kosher salt 1 tsp paprika 1 tsp canola oil. Our kids like hot sauce too just not too hot.

Green cayenne chiles can be incorporated into both savory and sweet dishes and are highly used in southwestern indian cajun and latin cuisines. A note on spiciness. Taste for seasoning and adjust if necessary. About half are green and half are red.

Transfer sauce to storage container s. Proceed to pour the warm mixture through a sieve and funnel into the 16 oz swing top glass bottle. System july 24 2015 cooking leave a comment. To make the hot sauce.

Green cayenne chile peppers pair well with meats such as poultry beef and pork seafood green tomatoes sweet peppers red onions garlic fruits such as mango pineapple and peaches and herbs such as cilantro mint and oregano. You want enough to cover your peppers onion and garlic. Cayenne pepper hot sauce is a pretty basic one and a great starter hot sauce. Let the hot sauce mixture cool in the saucepan until just warm.

Green cayenne hot sauce. Bring the mix to a boil then reduce the heat to low and simmer everything for 20 minutes. I ended up splitting the peppers and taking most of the seeds out. Have you come across any hot sauce recipes that use green cayennes instead of red.

Shake well before each use. Ingredients 1 lb cayenne peppers i did use a couple small poblano peppers that were red to bring the total weight to 1 pound 5 clovesof garlic peeled and crushed. Cool the mixture slightly then transfer it to a food processor or blender.