Glass Loaf Pans Vs Metal

Glass not only had an increased chance of breaking at our high volume usage but the metal pans were just more versatile.

Glass loaf pans vs metal. Also bear in mind the finish of your metal pans. As a result food bakes more quickly in a glass pan than in a metal pan. Glass vs metal baking pans. On the contrary glass bakeware usually bakes a bit faster than metal pans.

Metal heats up quickly and is a better conductor of heat than glass. Then again glass pans are great for baking sweet loaves where you want a more cake like finish. Avoid using metal bakeware especially iron and aluminum pans with reactive foods foods that are acidic or basic because these foods will react with the metal discoloring the pan leaving a grayish tinge on the layer of food in contact with the surface of the pan and often adding an unwanted metallic flavor to those foods. Metal bakeware minimizes cleanup on dishes like braised short ribs you can put the pan directly on the cooktop to sear the meat before adding liquid covering it with aluminum foil and transferring it to oven to braise.

I often reduce the baking temperature by about 10 when using glass bakeware but not always. Apple quick bread with pecan streusel. Do carrots in a whole new way in a rich creamy casserole. You ll need a metal 9 by 5 inch loaf pan for this recipe which uses benefits.

At the same time it s easier to over bake brownies in a glass pan because it takes longer for the center to cook. Keep in mind that aluminum or steel reacts with acidic foods so stick to glass and ceramic when baking with tomatoes or citrus. Food also tends to bake more evenly in glass pans browning rather than burning. Glass pans tend to absorb heat quickly.

Glass pans also score points for being easy to clean and for not staining easily a common complaint about metal pans. This means your food will have a more browned color and crispy edges. What is the difference. Because of these properties batter baked in glass often takes longer.

Otoh if you are using a large electric range chances are you will get pretty even heat distribution so it would be safe and more efficient to bake your loaf in a metal pan. Glass slows the flow of heat between the oven s air and your batter until the glass itself heats up. There s really not much to it. Breads cakes cookies muffins tarts glass pans glass conducts heat extremely well which can be both an advantage and a disadvantage.