Baked Ziti With Sour Cream And Cottage Cheese

Ingredients 1 lb ground italian sausage 1 lb ziti rigatoni or penne can also be used 1 24 26 ounce jar marinara sauce i like rao s brand 16 ounces cottage cheese 1 fat 1 1 2 cups shredded mozzarella cheese 1 1 4 cup grated parmesan cheese divided 2 large eggs 1 4 cup chopped basil more for.

Baked ziti with sour cream and cottage cheese. 1 box 1 lb ziti pasta 1 lb. Ingredients 1 pound dry ziti pasta 1 tablespoons olive oil 1 onion sliced 1 teaspoon minced fresh rosemary 4 cloves garlic chopped pound ground beef pound ground pork sausage 1 26 ounce jars spaghetti sauce salt to taste 1 6 ounce package provolone cheese sliced cup sour cream cup. Or until cream cheese is completely melted and mixture is blended stirring frequently. Ingredients 1 16 oz package of ziti olive oil for sprinkling 1 lb italian sausage no casings 5 cloves garlic minced 1 onion finely chopped 3 cups your favorite spaghetti sauce 1 1 2 cups freshly chopped spinach not frozen.

Cook on medium heat 5 min. Coarsely chop 1 cup plain greek yogurt 6 oz shredded monterey jack. Add pasta sauce tomatoes and cream cheese to same pan. Layer sauce first so you don t need to butter the pan then ziti cheese mozzarella sprinkle with parm and a little dried oregano or basil then repeat layers.

Mix an egg into a pound of ricotta to make it nice and creamy and toss with the ziti. Cook pasta in large saucepan as directed on package omitting salt. Mild italian sausage 1 2 jars pasta sauce 1 2 diced onion 1t minced garlic 1t olive oil c cottage cheese c sour cream 1 c parmesan cheese grated shredded 2 c mozzarella cheese shredded.