Baked Ziti With Sour Cream

Layer half the pasta mixture in 13x9 inch baking dish. Place dollops of the sour cream over the meat sauce use all of the sour cream not half as this will be the only layer of sour cream. 1 2 of the ziti provolone cheese sour cream 1 2 sauce mixture remaining ziti mozzarella cheese and remaining sauce mixture.

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Spread half of ziti on bottom of dish.

Baked ziti with sour cream. Or until cream cheese is completely melted and mixture is blended stirring frequently. Ladle half of meat sauce over cheese. Cover with layers of sour cream 1 cup mozzarella and remaining pasta mixture. Return pasta to pan.

Remove pasta from pan. Add pasta sauce tomatoes and cream cheese to same pan. Preheat the oven to 350 degrees f 175 degrees c. Cook on medium heat 5 min.

Top with remaining mozzarella and parmesan. 1 tablespoon olive oil or whatever type you want 1 onion diced 1 5 lbs 680 grams ground beef 6 8 cloves of garlic minced 1 16 oz 470 ml can tomato sauce or use 1 small can tomato paste mixed with two cans water 1 32 oz 946 ml can diced tomatoes 2 bay leaves 1 tablespoon italian seasoning 1. Step 4 bake 20 min. Ingredients 1 16 ounce package dry ziti pasta 1 pound lean ground beef 1 onion chopped 2 28 ounce jars spaghetti sauce 6 ounces sliced provolone cheese 6 ounces sliced mozzarella cheese 1 cups sour cream cup grated parmesan cheese cup chopped fresh basil.

Cook pasta in large saucepan as directed on package omitting salt. Butter a 9x13 inch baking dish. Top with grated parmesan cheese. Or until heated through.

4 cups ziti pasta uncooked 1 26 ounce jar marinara sauce 1 14 5 ounce can diced tomatoes undrained 6 ounces philadelphia cream cheese cubed. Ingredients 1 pound dry ziti pasta 1 tablespoons olive oil 1 onion sliced 1 teaspoon minced fresh rosemary 4 cloves garlic chopped pound ground beef pound ground pork sausage 1 26 ounce jars spaghetti sauce salt to taste 1 6 ounce package provolone cheese sliced cup sour cream cup. Layer with alternating slices of mozzarella and provolone cheese.